Pure Thai Cookhouse

Authentic Thai street food experience in a cozy setting.

Overview

Photos

Menus

Reviews

4.6(2857 review by google)

Pure Thai Cookhouse, located at 766 9th Ave in New York City, offers an authentic taste of Thailand in a cozy and inviting atmosphere. Renowned for its flavorful dishes, the menu highlights include classic options like Pad Thai and rich curries, showcasing the vibrant spices of Thai cuisine. Situated near the bustling Theater District, it’s an ideal spot for pre-show dining or a casual meal after exploring nearby attractions. The warm, unpretentious setting makes it a favorite among locals and visitors alike, seeking genuine Thai flavors in the heart of Manhattan.

Menu

NamePrice
Green Papaya Salad$13
Larb (Spicy Minced Meat Salad)$14 - $18
Tom Yum Soup$15 - $20
Gaeng Om Kai (Spicy Chicken Soup)$16 - $20
Kor Moo Yang (Grilled Pork Neck)$18 - $22
menu 0 of Pure Thai Cookhouse
menu 1 of Pure Thai Cookhouse
menu 2 of Pure Thai Cookhouse

Photos

menu 0 of Pure Thai Cookhouse
menu 1 of Pure Thai Cookhouse
menu 2 of Pure Thai Cookhouse

Reviews

(2,857)

Extensive Menu Choices

Green Papaya Salad

The spicy green papaya salad is a delightful explosion of flavors. The freshness of the papaya pairs beautifully with the crunch of peanuts and the savory notes of dried shrimp. The addition of long beans and ripe tomatoes adds a satisfying texture, while the Thai chili and lime juice bring a zesty kick that awakens the palate. A refreshing and vibrant dish that truly captures the essence of Thai cuisine.

Larb (Spicy Minced Meat Salad)

The spicy minced meat salad is a delightful blend of flavors that truly stands out. The zesty lime adds a refreshing brightness, while the roasted rice powder introduces a satisfying crunch. Fresh herbs elevate the dish, bringing a burst of aromatic freshness to each bite. It’s a well-balanced salad that offers a wonderful contrast of textures and tastes, making it a must-try for spice lovers.

Tom Yum Soup

The spicy tom yum broth is a delightful experience, perfectly balancing heat and flavor. The addition of mushrooms, galangal, and lemongrass elevates the dish, creating a fragrant and aromatic profile. Scallions and cilantro add a fresh touch, enhancing the overall taste. It’s a vibrant bowl that warms the soul and tantalizes the palate—definitely a must-try for any lover of Thai cuisine.

Gaeng Om Kai (Spicy Chicken Soup)

The spicy chicken soup is a delightful blend of flavors, featuring tender chicken and the unique taste of Thai eggplants. The addition of roasted rice adds a satisfying texture, while the lemongrass infuses the dish with a refreshing aroma. Each spoonful offers a balanced heat that warms the palate without overwhelming it. Overall, it's a comforting and flavorful choice for those seeking a taste of Thai cuisine.

Kor Moo Yang (Grilled Pork Neck)

The grilled pork neck with chili dipping sauce is a delightful dish that balances savory and spicy flavors beautifully. The pork is perfectly cooked, tender, and juicy, with a smoky char that enhances its richness. The chili dipping sauce adds a zesty kick, elevating each bite. It’s a satisfying choice for those who enjoy bold flavors without overwhelming heat. Overall, a delicious and well-executed dish worth trying.

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